Friday

Creme Brulee meets Leche Flan


Hi dolls

Today I wanted to make creme Brulee,but then I saw a picture of Leche Flan.So I couldn't decide.
Why not marry them??? Take the good features of each dish and combine.I love Leche Flan,but 12 egg yolks is a lot.And I looooove creme brulee,but the top can sometimes be bitter.
You get the idea :)

For the custard :
400 ml of double/heavy cream
60 gr sugar
30 gr brown sugar
170 ml milk
30 ml water
1-2 teaspoons vanilla extract
a dash of salt
4 egg yolks

For the caramel : 
100 gr brown sugar
3 tablespoons of water

or 100 gr caramel syrup

for the mold : 1 tablespoon of butter

You should start with the caramel.In a heavy bottom saucepan mix the brown sugar with water and let it melt and caramelize.Don't stir,just carefully move the pan.Once the color is golden brown/amberish,you are done.

Let's move on with the custard ! If you have a blender,add all the ingredients and mix for 20 seconds,if you don't have a blender,whisk the ingredients until the sugar has dissolved.Chill the mixture in the fridge for at least 2 hours.
Now you got to grease an ovenproof deep dish and fill the bottom with the caramel.You can also use a lot of small molds.

For the oven you need a deep baking tray.Place your mold with the bruleeflan in the deep tray and fill the tray with hot water,so that the mold is inside the water.1-2 'fingers' of water will do the job.Preheat the oven to 150 degree celsius (medium heat) and cook the brulee flan for 30-40 minutes or until a inserted toothpick comes out clean.
Chill until you serve it!
To serve it simply take a flat plate and place it on top of the flan mold.Hold plate and mold together and flip rapidly.Taaadaaaaa

Huggies
Cookingchinchillas

6 comments:

  1. I'm gonna try this ! Looks yummmyyy

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  2. *craving creme brulee* *drooling* *unsubscribing from this sinful blog*

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  3. yummyyy... you are a bad bad girl! you want me to start making everything and eating and getting fat..uuuffa...

    ReplyDelete
  4. hab ich noch nie gegessen, geschweige gmacht. aber das sieht sooooo lecker aus. ist es das????
    LG und schönes WE.
    endlich ist es auch bei uns warm ♥

    ReplyDelete
  5. It looks so yummy! And what a nice idea to marry them!

    ReplyDelete
  6. Thanks dolls and sorry for making you fat XD

    ReplyDelete

Thank you for commenting,I love to read your comments dolls!

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