Hello
This is a really easy soup,that also beginners can cook.A very healthy way to use those very ripe tomatoes in the fridge.
You need
4 large,ripe tomatoes
5 cherry tomatoes
1 shallot
a small piece celery root
1/2 carrot
a few basil leaves
olive oil
pepper,salt
oregano
chilli powder
cream
Okay,wash your tomatoes well and cut them in 4 pieces each.Remove all the seeds and the tough greenish part of the tomato.Dice the shallot,the celery root and the carrots.
In a pot with a thick bottom ,heat 3 tablespoons of olive oil and slowly roast the veggies for 5 min.
Now add 200 ml water or chicken stock.
Let the veggies boil for 15 min and puree them in your food processor with a few fresh basil leafs.
Put the now creamy tomato soup back in the pot and season well.
Adding a half teaspoon of sugar to the soup does miracles.
Add one tablespoon of cream to every bowl of soup.
I threw in a few croutons!
Done
Huggies
Chinchillachannel258
I've been meaning to tell you this for a while, but I've tried this recipe quite a few times now and I love it!
ReplyDeleteI've been using it since this summer, and I even did a gazpacho version of this, which all my friend adored in the heat of this summer.
Any thanks for the recipe. So simple, but still brillant.
Thank you for taking the time to tell me.That really means a lot to me.
ReplyDeleteNow you made my day!!