Monday
Lentil stew
Hello
Do you eat lentils?
I just started liking lentils a year ago.Now I love them,because I know now that lentils don't have to be soggy,texture-less things drowned in Vinegar.
There are different types of lentils and I just looove mixing them.
This stew might look weird,but lentils give off that weird grayish color *hhmmpf*
You need :
100 gr small lentils
150 gr small white lentils
3 large carrots (peeled,sliced)
1 stalk of leek (sliced)
2 medium potatoes (randomly diced)
4 Frankfurt type sausages (Franks,sliced)
some chopped parsley
2 liters of vegetable stock
pepper salt
Wash the lentils well and pick out the bad ones.I used lentils that don't need to soak overnight.
Bring the stock to a boil and add all the ingredients.Boil for 20-30 min and season well.If too much water has evaporated,add a little more.
But some people prefer a rather liquid stew and I prefer mine full with lentils and franks and only a little of the gray stock XD
It tasted better the next day.
But yeah,no matter how you arrange it,it always looks kinda bad....
Huggies
Chinchillachannel258
Subscribe to:
Post Comments (Atom)
Also ich mag ja Linsensuppe süß-sauer....mit viel essig und Zucker bzw Süßstoff :-P Kindheitserinnerungen :-)
ReplyDeleteIch kenn sie nur mit Essig aus Deutschland,was auch der Grund war,weshalb ich sie nie gemocht habe :D
ReplyDelete