I mean hello!

Tzatziki is wonderful.
It can be used in so many different ways:
-Dip: For chopped veggies,meat,crackers and potato chips
-Spread: On bread with fresh tomato slices or in a Greek Pita bread.
-Sauce : In a salad sauce,on a sandwich or burger on steaks.

It is pretty easy too!
You need:
400 g  Yogurt (Greek Yogurt is the best in Tzatziki )
1 small cucumber
1 or 2 cloves garlic (ground garlic)
1 teaspoon olive oil
a few drops lemon juice

Wash the cucumber well and remove the seeds.
Grind the cucumber finely into a sieve and push/press out all the excess water.
In a mixing bowl,mix the yogurt and the olive oil with a balloon whisk and add a few drops of lemon juice.
Add the garlic and the cucumber and mix well.
Season with salt and pepper.


Tzatziki tastes so great with hash browns or with any kind of potato dishes.
I had some weird soy-celery-zucchini hash browns :D


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