Crispy potato skins

 

Hello!!!!!!!

I love potato skins,but I hate when they are not crispy.

So here is how you get supercrispy potato skins.

You need:

10 small potatoes suitable for baking

50 gr butter

1/2 teaspoon minced garlic (I used 1/4 teaspoon)

oregano,thyme,pepper,salt

bacon bits (I didn't use any)

200 gr cheddar/mozzarella/Parmesan  cheese

Okaaay

Wash your potatoes well and boil them until they are done (10-25 min) and drain the water.

Let the potatoes cool for 1 hour.

Now cut them in half and scoop out the inside of the potato.

In a saucepan melt the butter and add the minced garlic.Season very well with the spices (be generous).

Now with a pastry brush cover your potatoes with the butter mixture.Inside and outside.

Place your potatoes on a baking tray that is covered with wax paper.

Bake them at a high temperature (200 Celsius no air) for 15 min and then turn them around and bake them for another 5-10 min.

Now you can add cheese,bacon,sour cream,green onions.....etc...you get the idea and bake for another 5 min.

I am on a diet so I used low fat cheese.That's why my potato skin filling/stuffing looks so white and pale.*lol*

Huggies

Chinchillachannel258