Summer is officially here!
So I thought I create something light for breakfast.A few days ago I came across a recipe for double baked cake which was really great,but most of the ingredients were either not available or too expensive.
It was a yeast cake,so I thought about turning the panettone into a double baked/Zwieback/ biscotti and it worked.
160 gr whole Hazelnuts
180 gr Pistachios
And after baking this cake,I let it cool,sliced it and baked it again for 20 minutes at 180 degree Celsius while turning the slices around every 5 min.
It turned out soooo nice and yummy!