Bifteki roulade with amazing potato mash

Hello Hello

Sorry for not posting any recipes the last days.I was eating very unhealthy junk food from different well know junk food places.
This recipe blew me away.It was once again a experiment which turned out great.The bifteki (beefsteak in English) is baked on a bed of potato dice which are later mashed.And all the yummy juices infuse the potato mash with a wonderful light taste of the Mediterranean herbs and the Feta cheese.

For the Bifteki roulade you need
400 gr ground beef
150 gr Feta cheese
1 egg
1 tablespoon of cream cheese
a few slices of leeks
1 teaspoon oregano (split in half)
a pinch ground rosemary
1/2 teaspoon of thyme
 pepper salt
aluminum foil

for the mash you need
1 small sweet potato (diced into 1/3 inch size)
2 medium potatoes (diced like the above)
50 ml milk
25 gr butter
1 tablespoon chopped chives
pepper salt ground nutmeg

First of all you want to prepare the filling.Crumble the feta and add the creamcheese and the leeks.Next you add one egg yolk.Add the herbs and season,but be careful with the salt.Feta is quite salty by nature.
Now season the ground beef with pepper salt and oregano,add the egg white.Spread a large piece of aluminum foil on your work space and place the ground beef on top.Spread the ground beef with a rolling pin until it is 1/3 inch thick and has a rectangular shape.
Spread the filling and roll it up with the help of the aluminum foil.Set aside

Boil your potato and sweet potato dice for 7 min.Drain the water and spread the potatoes in an oven proof deep dish.Put the bifteki roulade on top.Bake for 20-30 min.
After you are done baking mash the potatoes with milk,butter,chives and season with pepper salt and nutmeg.


No comments:

Post a Comment

Thank you for commenting,I love to read your comments dolls!

Related Posts Plugin for WordPress, Blogger...