Vegetable Bolognese sauce with soy minced meat

Hi dolls,

I really start to like the soy minced meat.It gives sauces a really nice,glossy texture and it tastes really good.
This vegetable bologese can be done with a variety of vegetables,so feel free to let your imagination play.
You need:
2 zucchinis (diced)
1 bell pepper (sliced)
2 carrots (peeled and sliced)
1 large onion (sliced)
4 tomatoes (remove seeds,finely diced)
100 ml tomato puree
500 ml vegetable stock
50 ml red wine
1-2 hand full of soy mince
freshly chopped basil and parsley (use as much as you like)
pepper salt

Optional: 2 boiled eggs (diced) ....I just love eggs in my bolognese
a can of mushrooms
Place the diced vegetables in a pot and cover them with vegetable stock and some water.Bring to a boil and once it's boiling season well,cook for 10-12 minutes and drain half of the stock/water.
Now add red wine,tomato puree,basil,parsley,soy minced meat and season well.
Simmer for 10 minutes and serve with your favorite pasta.



Thank you for commenting,I love to read your comments dolls!

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