Chocolate mousse

Hi dolls,
It was time for a late night chocolate mousse!I like cooking at night,because my head is empty enough to be able to create.The recipe is easier than it looks :)

You need:
200 gr milk chocolate (broken into pieces)
200 ml vegetable fat/oil based whipping cream (but normal cream will also do)
50 gr sugar
3 tablespoons cocoa powder
a pinch of salt

350 gr/ml vegetable fat based whipping cream or frozen whipped topping (thawed)
5 tablespoons icing sugar
chocolate syrup

In a medium size pot warm up the vegetable based whipping cream and melt the chocolate,sugar and cocoa powder over very low heat.It should be just above body temperature.Add a pinch of salt and stir slowly for 5 minutes.Let the mixture cool down for 10-15 min.

Beat the 300 gr vegetable based whipping cream until almost stiff.Slowly add the chocolate mixture and keep on beating.If you are using whipped topping,just fold the chocolate mixture in.

If you beat with a balloon whisk,you won't have to feel guilty eating the mousse,because you already had a work out.

In another bowl beat the remaining 50 ml/gr of veg based cream/whipped topping with icing sugar until stiff.

Now you can decide how you wanna serve this.I chose a glass
Layer mousse,chocolate syrup,whipped topping etc.


Huggies
Chinchillachannel258