Raspberry Coconut Cookies

I'm gonna take that cookie right noooooooow!
Sorry ^^ I Had to sing this song from Doc the guinea pig.

Those cookies are made with my basic cookie recipe.They are fun,fast and easy!
You need:
200 gr Butter (room temp)
1 teaspoon vanilla extract
150 gr sugar
1 egg
325 gr all purpose flour
100 gr corn starch
50 gr coconut shavings
a pinch of salt

For the coconut crust:
200 gr coconut shavings
1 egg
4 tablespoons milk
100 gr icing sugar

For the jam-filling:

4-5 tablespoons raspberry jam
1 tablespoon lemon juice
1 tablespoon strawberry jam

The dough is the easiest part.Put all ingredients in a bowl and start kneading a dough.From the dough you make little balls in the size of a walnut.
Now beat one egg with 4 tablespoons milk and put the egg wash in a deep bowl.Put the coconut shavings in another deep bowl.
Now take your balls,drop 4-5 of them in the egg wash and by moving the bowl you will cover all the balls evenly.
After the egg wash put your dough balls in to the coconut shavings and cover them evenly.
Place on a baking tray lined with nonstick baking paper.
Sprinkle some icing sugar over the cookies,so it will later caramelize.

With your fingers push little holes into the dough balls and flatten them slightly.
Pre heat your oven to 180 degree celsius (medium high)

Let's prepare the jam filling.
In a small saucepan heat the jam with the other ingredients,so the jam gets more liquid and easier to work with.
Don't boil it though!
Fill your little dough ball with a teaspoon and make sure you don't fill them entirely.
Bake your cookies for 18-25 min 180 degree Celsius.

Huggies
Chinchillachannel258