Caramel swirled carrot cupcakes

Salut!


Marrying carrot cupcakes with caramel was certainly a risk,but it was worth it.The cuppycakes turned out very moist,delicious and well balanced.
For the caramel you will need to follow the recipe of the dulce de leche caramel.
You can also use caramel drops from the supermarket of course.

You need:
200 gr flour
40 gr whole grain flour
1/2 sweet apple (grated)
1 large carrot (grated)
100 gr ground walnuts
50 gr coarsely chopped walnuts
3 eggs
100 ml milk
100 ml olive oil
200 gr sugar
1 teaspoon ground cinnamon
1 1/2 teaspoon baking powder
1 teaspoon pure vanilla essence


Mix all the ingredients with an electric mixer,fill into greased cup cake molds.
Add coarsely chopped caramel into each filled cup cake mold and bake for 20 min at 180-200 degree Celsius (Medium high-high heat)
Once again,if the batter is too runny,add flour,if it is too stiff,add milk.It is always good to have extra flour or milk in the kitchen when baking.







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