Pancake tatin

Hi dolls,
Since my numerous attempts to make a tarte tartin were quite an epic failure,I had to find a way to get the flavor right without causing a mess or burning myself while flipping over the tarte.If you have ever had the chance to eat a tarte tartin,you will understand why I am so obsessed with the flavor.

For the pancakes you need:
for the dough
250 gr Flour
500 ml milk
3 eggs
1 tablespoon cognac
30 gr melted butter
1 tablespoon sugar
a pinch of salt
1 teaspoon vanilla syrup

Cook the pancakes in a buttered pan and set aside.

For the caramelized apples you need
2 granny smith apples,peeled,cored cut into wedges.
1-2 tablespoons sweetened condensed milk
4 tablespoons of sugar
1 teaspoon vanilla extract

Lightly whipped cream or ice cream  for garnish

Put all the ingredients in a small heavy bottomed pot and bring to a boil.Now reduce the heat to medium and keep the mixture boiling while stirring with a wooden spoon.Once the mixture starts to change color (light golden brown),have the confidence to let it brown further without stirring.Just slightly move the pot a bit.
Never ever touch hot caramel!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
You should have a rich brown caramel now.Place the apples on top of the pancakes,add whipped cream and drizzle with syrup.

And that was my lunch (Yes,very nutritious and healthy lol) .Who cares!

Huggies
Cookingchinchillas